Bicho charcoal that was carefully baked over 20 days by a charcoal griller。
"100% Ubamegashi" Bicho charcoal。
Microscopic holes (porous) drilled on the surface adsorb impurities contained in water and chalky odors (chlorine)。Natural minerals begin to dissolve、Make the water taste good。
Tosa Golden Binchotan (Round Object Type) 1Honshu
You can get products and special offer information that can only be obtained here.、For a special shopping experience, visit the official website。 * Points can be used for 1 point = 1 yen
Earn Rakuten points、Be useful! Shop at a great price at Rakuten Store。
Take advantage of T Points、Enjoy shopping at Yahoo Shopping。
Country of Origin | Japan |
---|---|
ingredient | Charcoal (food additive) |
Before you use it for the first time、3~Boil for about 5 minutes.。
Rinse with water after use.、1Sun-dried about once a week、Let it dry。The effect will be restored。
Daily Use、You can use it for about 3 months.。
※ The pack type can be used repeatedly about 60 times.。
I would like to reuse it as a deodorizer.、How effective is it?
1Once a week、Sun-drying、If you dry、It is effective for about half a year。
When you put it in rice and cook it、Do I have to boil it every time?
There is no need to boil every time。1Once a week、3~Please boil and disinfect for about 5 minutes.。
During rice cooking、Should I bury it in rice? Or just put it on top?
Please place this item on rice。After use, remove the rice grains, wash with water and let dry.。
Can it be used for fuel?
Generally, Bicho coal used for fuel is not washed with water.。Because this product is washed with water at the time of production、
Burn and burst、There is a risk of breaking, so please refrain from using it as fuel.。